Break – Fast:
The Uncooked Guide to Juicing for Breakfast
In order to keep the gut crawlers at bay and begin to do away with them all together, consuming as much vegetable juice as you can stand is essential. For a lot of people, this is easier said than done. This book is a guide to what vegetables to juice and the general properties for each one followed by simple and tasty formulas that can be used to create green juices that you’ll actually enjoy.
Book One: Classics
Brunch is always fun to eat share good times with family, but where did come from and what is all the hype about? In the first edition of “Brunch”, we cover the origins and history of brunch and layout exactly to serve and enjoy the most talked about meal of the week. Classic techniques, new twists, and everything you need to flip those crepes like a Michelin trained Chef!